Why plain machine translation is not enough
Generic translators mangle traditional dishes: “pici” turns into a meaningless word, “stinco” into an anatomy lesson. That is why Menoo shields proper names before translating and puts them back afterwards, untouched.
- Menoo glossary of Italian culinary terms, always left in the original (Base and Pro plans)
- Your own custom glossary for regional names and house specialities (Pro plan)
- Manual corrections to a single dish stay locked
